Okvaska green for baking colored bearing bread

Description

Zakvaska is made on wheat wholegrain "bio" flour. It comes to baking colored wheat products: bread, buns, pies and even pancakes! Rodskaya is designed not only to get unusual colored rootless bread. But it will help to monitor your table at events or for photo shoots. It is possible to use the process of kneading tests as a game with a child for the development of small motorbers and the perception of the surrounding world. I wish to start cracking to the tank in the container, add 150 ml of warm water (30-38 ° C), Sugar 1 tbsp. l. Mix, leave for 15 minutes. Add 100 g. The flour, to mix, put in a warm place (30-38 ° C) under the film. In the source, the sourish aroma applies to appear and to form a bubble-eyed to the test value of 275 flour, 165 ml. Water, teaspoon of salt, tablespoon Rast. Oils. Hands or in the dough and put the dough in a lubricated oil form for proofing, close the film, put in a warm place (35-40 ° C). After 2 - 4 hours, you can bake bread. Having a hiker oven at 200 ° C - 45 minutes. With a ferry. In the bread maker, "restrained bread" in a slow cooker at 100 ° C for 1 hour. on both sides. After using the use of cooling. The reception is designed for 600 ± 50 g. The bread . 1 Delivery SDEK for Russia in Russia

Specifications

• View of the product

  Leaven

• Secondary packaging

• Brand / TM.

  Polyfood.

• Primary packaging

  bag

• Purpose

  Bakery

• Weight (kg)

• Quantum Supplies

  20 kg

• Brand / TM.

  Polyfood