Khmel's frkow for baking baked bread

Description

Classical rye oxylen yawska will give unique taste, aroma and properties to your bread. Now you can easily bake for the whole family. Real rustic roasted bread . l. Mix, leave for 15 minutes. Add 100 g. Flour, mix, put in a warm place (30-38 ° C) under the film for 1 hour. We are mixed to test item 275. flour, 165 ml. Water, teaspoon of salt, tablespoon Rast. Oils. Hands or in the dough and put the dough in a lubricated oil form for proofing, close the film, put in a warm place (35-40 ° C). After 2 - 4 hours, you can bake bread. Having a hiker oven at 200 ° C - 45 minutes. With a ferry. In the bread maker, the "restrained bread" mode in a slow cooker at 100 ° C for 1 hour. on both sides. After the use of the use of it brave, hops. Perhaps a small amount of flour wheat, the malprehener value of the finished product per 100 grams: proteins - 13 g., Fats - 3 g. Carbohydrates - 62. 322 kcal. Snifference for 24 months. Storage conditions: in a dry room, relative Air humidity not more than 75% Pickup: Balashikha, KP Pavlino Forest 167, of. 1 Delivery SDEK for Russia in Russia

Specifications

• View of the product

  Leaven

• Brand / TM.

  Polyfood.

• Primary packaging

  bag

• Purpose

  Bakery

• Secondary packaging

• Weight (kg)

• Quantum Supplies

  20 kg

• Brand / TM.

  Polyfood