from 20 kg
8.41
$/kgTo buy wholesale Khmel's frkow for baking baked bread from Sviridenko Anastasiya Aleksandrovna, contact the supplier via the messenger, request a callback or call the phone number.
from 20 kg
8.41
$/kgfrom 20 kg
8.41
$/kgfrom 20 kg
8.41
$/kgfrom 20 kg
8.41
$/kgfrom 20 kg
8.41
$/kgfrom 20 kg
8.41
$/kgfrom 50 kg
0.31
$/kgfrom 8 kg
0.35
$/kgfrom 1 pcs
0.3
$/pcsfrom 50 kg
0.32
$/kgfrom 10 kg
3.24
$/kgClassical rye oxylen yawska will give unique taste, aroma and properties to your bread. Now you can easily bake for the whole family. Real rustic roasted bread . l. Mix, leave for 15 minutes. Add 100 g. Flour, mix, put in a warm place (30-38 ° C) under the film for 1 hour. We are mixed to test item 275. flour, 165 ml. Water, teaspoon of salt, tablespoon Rast. Oils. Hands or in the dough and put the dough in a lubricated oil form for proofing, close the film, put in a warm place (35-40 ° C). After 2 - 4 hours, you can bake bread. Having a hiker oven at 200 ° C - 45 minutes. With a ferry. In the bread maker, the "restrained bread" mode in a slow cooker at 100 ° C for 1 hour. on both sides. After the use of the use of it brave, hops. Perhaps a small amount of flour wheat, the malprehener value of the finished product per 100 grams: proteins - 13 g., Fats - 3 g. Carbohydrates - 62. 322 kcal. Snifference for 24 months. Storage conditions: in a dry room, relative Air humidity not more than 75% Pickup: Balashikha, KP Pavlino Forest 167, of. 1 Delivery SDEK for Russia in Russia
View of the product
Leaven
Brand / TM.
Polyfood.
Primary packaging
bag
Purpose
Bakery
Secondary packaging
Weight (kg)
Quantum Supplies
20 kg
Brand / TM.
Polyfood