San Francisco San Francisco Baking Bread

Description

San Francisco Exquisite is produced at the San Francisco Prime Minister, California, USA.It fully meets all the taste and aromatic features of the authentic swax, since its basis is the "Lactobacillus Sanfrancisisis" bacterium.Pearl in our assortment. A feature of this break is that. That when baking bread and later, a delicious aroma is manifested, resembling an apple cake fragrance. Such a feature gives him the very bacteria from the legendar city of gold killers.Basically, Zakvask is used for baking wheat and rye-wheat breads, but you can also bake and rye bread, pancakes, pies.Engineering ZakvaskPour source into the tank,Add 150 ml of warm water (30-38 ° C), sugar 1 tbsp. l. Stir, leave for 15 minutes.Add 100 g. Flour, seize, put in a warm place (30-38 ° C) under the film.In Zakvask, the sudden aroma applies and bubbles to formWe mix doughAdd 275 g. Flour, 165 ml. Water, teaspoon of salt, tablespoon Rast. Oil.Knead hands or in the dough and lay out the dough in a lubricated oil form for proofing,Close by film, put in a warm place (35-40 ° C).After 2 - 4 hours, you can bake bread.Bake breadIn the oven at 200 ° C - 45 min. with steam.In the bread maker "Reframing bread"In a slow cooker at 100 ° C for 1 hour. On both sides.Cool before use.The recipe is designed for 600 ± 50 g. Bread.Composition: rye wholemeal flour, wheat flourThe past process of natural fermentation and fermentation.Perhaps a minor number of hops, maltEnergy value of a finished product per 100 grams: proteins - 6 g., Fats - 4 g. Carbohydrates - 40 g. 220 kcal.Shelf life 24 months.Storage conditions: in a dry room,Relative air humidity not more than 75%Pickup: Balashikha, KP Pavlino Forest 167, of. oneDelivery SDEK in RussiaBy mail in Russia

Specifications

• View of the product

  Leaven

• Secondary packaging

• Brand / TM.

  Polyfood.

• Primary packaging

  bag

• Purpose

  Bakery

• Weight (kg)

• Quantum Supplies

  20 kg

• Brand / TM.

  Polyfood