Green Banana Flour / Banana Flour

Description

Flour from green bananas is a novelty in the market of the head. A healthy alternative to the usual flour that loved thousands of adherents of a healthy lifestyle for: - no gluten; - versatility - can be used not only in baking, but also for the preparation of desserts, soups, sauces, yogurts, and even drinks; - ease of use - absolutely unpretentious, According to its technical properties, the most like wheat - neutrality of taste and smell; - incredible benefits - in addition to rich vitamin-mineral composition, flour from green bananas is the source of the most valuable resistant starch; - dietary - despite the formal 83 carbohydrates per 100g, most of them It is necessary to fiber and unsecured resistant starch.Muka from green bananas is suitable for most popular diets - glucumber, Paleo, AIP and TD. Kcal 350, BPU 2.4 / 0/83. Flour is made from green banana plane varieties. Fruits are collected at the stage when the amount of resistant starch in them is maximally, and sugar is minimal. The fruits are cleansed, cleaned from the peel, cut into slices, dried and crushed into flour. As part of 100% Green banana plane and nothing more.

Specifications

• Purpose

  Universal

• Number of goods at first. Packing

• Does not contain

  Gluten, Sugar, Preservatives, Artificial flavors, Soy, GMO, Sweeteners, Phenylanine, Isoflavones, Cereals, Hormones of growth, Taste additives, Chlorine, Palm oil, Milk oil substitutes, Artificial dyes, Thickeners, Preservatives, Artificial additives, Transjira, Cholesterol, Antibiotics, Amino acids, Vanilla, Sodium glutamate

• Brand / TM.

  Banana Mama.

• Contains

  Natural ingredients

• Primary packaging

  Polypropylene bag, bag

• Form release

  Small grind

• View of the product

  Flour

• Weight (kg)

• Quantum Supplies

  25 kg

• Unit of shelf life

  15 Months (s)

• Brand / TM.

  Banana Mama