Ozvaska Levito Madre for restrain baking

Description

Ozvaska "Levito Madre" from Polyfood was produced through ancient Italian technologies. Zakvska is ideal for such types of products like: Focaccia, Chiabatta, Pizza! Razvazka is removed under certain conditions: a thick wheat dough, mixed on grape housing, matches a certain time in a solution of sweetened water . There are already no water with high density dough with high density and update every day for 10 days, providing access to oxygen. That way, it seems slightly pink. Such a view of the swax when baking bread gives a stunning flavor, taste and huge bubbles. In the main source is used for baking wheat and rye-wheat breads, baguettes and chiabatt , Sugar 1 tbsp. l. Mix, leave for 15 minutes. Add 100 g. The flour, to mix, put in a warm place (30-38 ° C) under the film. In the source, the sourish aroma applies to appear and to form a bubble-eyed to the test value of 275 flour, 165 ml. Water, teaspoon of salt, tablespoon Rast. Oils. Hands or in the dough and put the dough in a lubricated oil form for proofing, close the film, put in a warm place (35-40 ° C). After 2 - 4 hours, you can bake bread. Having a hiker oven at 200 ° C - 45 minutes. With a ferry. In the bread maker "Reframing bread" in a slow cooker at 100 ° C for 1 hour. on both sides. After the use of the use of cooling Fermented in the process of natural fermentation. Perhaps a minor number of hops, malt, flour rye. Energy value of a finished product per 100 grams: proteins - 7 g., Fats - 2 g. Carbohydrates - 47. 248 kcal. Snifference for 24 months. Storage: in a dry room, relative air humidity is not more than 75% pickup: Balashikha, KP Pavlin Forest 167, of. 1 Delivery SDEK for Russia in Russia

Specifications

• View of the product

  Leaven

• Secondary packaging

• Brand / TM.

  Polyfood.

• Primary packaging

  bag

• Purpose

  Bakery

• Weight (kg)

• Quantum Supplies

  20 kg

• Unit of shelf life

  24 Months (s)

• Brand / TM.

  Polyfood