Rye Rye Bakery Baking BreadBuy Rye Rye Bakery Baking Bread from 7.72 $ from Sviridenko Anastasiya Aleksandrovna
Kotelniki
Sviridenko Anastasiya Aleksandrovnafrom 20 kg
7.72
$/kgWheat Wheat Baking Baking Bread
To buy wholesale Wheat Wheat Baking Baking Bread from Sviridenko Anastasiya Aleksandrovna, contact the supplier via the messenger, request a callback or call the phone number.
DescriptionSpecifications
Price per kg
7.727.72USD$
Minimum order
20 kg
Quantity
Total
154.40$
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Sviridenko Anastasiya Aleksandrovnafrom 20 kg
7.72
$/kgDescription
Zakvaska is made on wheat wholegrain "bio" flour.Suitable for baking classic wheat products: bread, buns, pies and even pancakes!Wheat starter in its characteristics is somewhat different from rye due to more gluten in flour.Engineering ZakvaskPour source into the tank,Add 150 ml of warm water (30-38 ° C), sugar 1 tbsp. l. Stir, leave for 15 minutes.Add 100 g. Flour, seize, put in a warm place (30-38 ° C) under the film.In Zakvask, the sudden aroma applies and bubbles to formWe mix doughAdd 275 g. Flour, 165 ml. Water, teaspoon of salt, tablespoon Rast. Oil.Knead hands or in the dough and lay out the dough in a lubricated oil form for proofing,Close by film, put in a warm place (35-40 ° C).After 2 - 4 hours, you can bake bread.Bake breadIn the oven at 200 ° C - 45 min. with ferry.In the bread maker "Reframing bread"In a slow cooker at 100 ° C for 1 hour. On both sides.Cool before use.The recipe is designed for 600 ± 50 g. Bread.Pickup: Balashikha, KP Pavlino Forest 167, of. oneDelivery SDEK in RussiaBy mail in Russia
Specifications
Secondary packaging
Brand / TM.
Polyfood.
Primary packaging
bag
Purpose
Bakery
View of the product
Leaven
Weight (kg)
Quantum Supplies
20 kg
Brand / TM.
Polyfood