Razvashy red for baking colored bearing bread

Description

Zakvaska is made on wheat wholegrain "bio" flour.Suitable for baking colored wheat products: bread, buns, pies and even pancakes!Zakvaska is designed not only to get unusual colored rootless bread. But it will help to decorate your table at events or for photo shoots.It is possible to use the process of kneading dough as a game with a child for the development of small motility and the perception of the surrounding world.Engineering ZakvaskPour source into the tank,Add 150 ml of warm water (30-38 ° C), sugar 1 tbsp. l. Stir, leave for 15 minutes.Add 100 g. Flour, seize, put in a warm place (30-38 ° C) under the film.In Zakvask, the sudden aroma applies and bubbles to formWe mix doughAdd 275 g. Flour, 165 ml. Water, teaspoon of salt, tablespoon Rast. Oil.Knead hands or in the dough and lay out the dough in a lubricated oil form for proofing,Close by film, put in a warm place (35-40 ° C).After 2 - 4 hours, you can bake bread.Bake breadIn the oven at 200 ° C - 45 min. with steam.In the bread maker "Reframing bread"In a slow cooker at 100 ° C for 1 hour. On both sides.Cool before use.The recipe is designed for 600 ± 50 g. Bread.Pickup: Balashikha, KP Pavlino Forest 167, of. oneDelivery SDEK in RussiaBy mail in Russia

Specifications

• Secondary packaging

• Brand / TM.

  Polyfood.

• Primary packaging

  bag

• Purpose

  Bakery

• View of the product

  Leaven

• Weight (kg)

• Quantum Supplies

  20 kg

• Brand / TM.

  Polyfood