Soyuzsnab
Basic informationDescription, employees, contacts
Products
10SOYUZNAB Group produces starter cultures, protective and probiotic cultures in Russia, stabilizers for the meat and dairy industries, flavorings (full production cycle, including synthesis of aromatic components), complex food additives, dry and liquid marinades, improvers and dry mixes for bakery and flour confectionery, chocolate, glazes, cocoa products, fruit and cream fillings, structure-forming agents, soft cheeses, dairy and vegetable cream and other food ingredients for all branches of the food industry, which are part of all categories of food. The holding carries out deliveries to Russia, CIS countries, Europe, South and North America, and China.
Milk-containing product Cheddar K is thermostable with a milk fat substitute, produced using processed cheese technology, with a mass fraction of fat in dry matter 35% from 1 kg
1.62
$/kg
Milk-containing product F01 T K with milk fat substitute, produced using soft cheese technology, with a mass fraction of fat in dry matter of 60% 3.3 kgfrom 3 kg
2.08
$/kg
Unsalted sweet and creamy Peasant butter. The highest grade. Mass fraction of fat 72.5 %from 1 kg
6.16
$/kg
Semi-hard Mozzarella cheese with a mass fraction of fat in dry matter of 45% 2 kgfrom 2 kg
4.78
$/kg
Semi-hard Mozzarella cheese for pizza Classic" with a mass fraction of fat in dry matter 45% 2 kg from 2 kg
4.71
$/kg
Milk-containing product K is thermostable with a milk fat substitute produced using the technology of processed cheese with a mass fraction of fat in dry matter 35%from 1 kg
1.63
$/kg
Cottage cheese with a mass fraction of fat in dry matter 65 % 2.2 kgfrom 2 kg
3.34
$/kg
A milk-containing product with a milk fat substitute, produced using the technology of semi-solid Mozzarella cheese for pizza Light, with a mass fraction of fat in dry matter of 50% 2 kgfrom 2 kg
3.07
$/kg
The milk-containing product is special to thermostable with a milk fat substitute, produced using the technology of processed cheese, with a mass fraction of fat in dry matter 35% from 1 kg
1.69
$/kg
Cottage cheese Lux K with a mass fraction of fat in dry matter 65 % 2.2 kgfrom 2 kg
3.44
$/kg