Cottage cheese with a mass fraction of fat in dry matter 65 % 2.2 kgBuy Cottage cheese with a mass fraction of fat in dry matter 65 % 2.2 kg from 4.11 $ from Soyuzsnab
Soyuzsnabfrom 2 kg
4.11
$/kgMilk-containing product K is thermostable with a milk fat substitute produced using the technology of processed cheese with a mass fraction of fat in dry matter 35%
To buy wholesale Milk-containing product K is thermostable with a milk fat substitute produced using the technology of processed cheese with a mass fraction of fat in dry matter 35% from Soyuzsnab, contact the supplier via the messenger, request a callback or call the phone number.
DescriptionSpecifications
Price per kg
2.012.01USD$
Minimum order
1 kg
Quantity
Total
2.01$
Other products from this supplier
Cottage cheese with a mass fraction of fat in dry matter 65 % 2.2 kg
Milk-containing product K is thermostable with a milk fat substitute produced using the technology of processed cheese with a mass fraction of fat in dry matter 35%Buy Milk-containing product K is thermostable with a milk fat substitute produced using the technology of processed cheese with a mass fraction of fat in dry matter 35% from 2.01 $ from Soyuzsnab
Soyuzsnabfrom 1 kg
2.01
$/kg
Cottage cheese Lux K with a mass fraction of fat in dry matter 65 % 2.2 kgBuy Cottage cheese Lux K with a mass fraction of fat in dry matter 65 % 2.2 kg from 4.23 $ from Soyuzsnab
Soyuzsnabfrom 2 kg
4.23
$/kg
Semi-hard Mozzarella cheese for pizza Classic" with a mass fraction of fat in dry matter 45% 2 kg Buy Semi-hard Mozzarella cheese for pizza Classic" with a mass fraction of fat in dry matter 45% 2 kg from 5.8 $ from Soyuzsnab
Soyuzsnabfrom 2 kg
5.8
$/kg
Semi-hard Mozzarella cheese with a mass fraction of fat in dry matter of 45% 2 kgBuy Semi-hard Mozzarella cheese with a mass fraction of fat in dry matter of 45% 2 kg from 5.88 $ from Soyuzsnab
Soyuzsnabfrom 2 kg
5.88
$/kg
Milk-containing product Cheddar K is thermostable with a milk fat substitute, produced using processed cheese technology, with a mass fraction of fat in dry matter 35% Buy Milk-containing product Cheddar K is thermostable with a milk fat substitute, produced using processed cheese technology, with a mass fraction of fat in dry matter 35% from 2 $ from Soyuzsnab
Soyuzsnabfrom 1 kg
2
$/kgSimilar products
Processed cheese Larks with ham 30% slices, 130g, fl/pUlyanovsk
Buy Processed cheese Larks with ham 30% slices, 130g, fl/p from 0.67 $ from TK Leto
TK Letofrom 12 pcs
0.67
$/pcs
Processed Karat Druzhba cheese 45%, 90g foilUlyanovsk
Buy Processed Karat Druzhba cheese 45%, 90g foil from 0.41 $ from TK Leto
TK Letofrom 10 pcs
0.41
$/pcs
Processed cheese Rokler Assorted 45%, 130g, sectorsUlyanovsk
Buy Processed cheese Rokler Assorted 45%, 130g, sectors from 1.05 $ from TK Leto
TK Letofrom 12 pcs
1.05
$/pcs
Processed cheese Karat Druzhba 45%, 400g pl/packUlyanovsk
Buy Processed cheese Karat Druzhba 45%, 400g pl/pack from 2 $ from TK Leto
TK Letofrom 16 pcs
2
$/pcs
Processed cheese Starodubsky Amber flask.smoked.40%, 500g, filmUlyanovsk
Buy Processed cheese Starodubsky Amber flask.smoked.40%, 500g, film from 1.7 $ from TK Leto
TK Letofrom 28 pcs
1.7
$/pcs
Milk & Lagom Melted Cheese 50%, 180gUlyanovsk
Buy Milk & Lagom Melted Cheese 50%, 180g from 1.11 $ from TK Leto
TK Letofrom 1 pcs
1.11
$/pcsDescription
A dense, slightly elastic mass that retains its shape after slicing, from white to intensely yellow in color with a cheese or sour-milk flavor. The product is recommended for use in the production of sausage products as a cheese ingredient.
Specifications
Brand / TM.
Dencheese.
Secondary packaging
Gofrokorob.
Weight (kg)
Number of goods to the second. Packing
Fatty
Quantum Supplies
1 kg
Brand / TM.
DenCheese