To buy wholesale Semi-hard Mozzarella cheese with a mass fraction of fat in dry matter of 45% 2 kg from Soyuzsnab, contact the supplier via the messenger, request a callback or call the phone number.
Milk-containing product Cheddar K is thermostable with a milk fat substitute, produced using processed cheese technology, with a mass fraction of fat in dry matter 35% from 1 kg
1.62
$/kg
Milk-containing product F01 T K with milk fat substitute, produced using soft cheese technology, with a mass fraction of fat in dry matter of 60% 3.3 kgfrom 3 kg
2.08
$/kg
Unsalted sweet and creamy Peasant butter. The highest grade. Mass fraction of fat 72.5 %from 1 kg
6.16
$/kg
Semi-hard Mozzarella cheese with a mass fraction of fat in dry matter of 45% 2 kgfrom 2 kg
4.78
$/kg
Semi-hard Mozzarella cheese for pizza Classic" with a mass fraction of fat in dry matter 45% 2 kg from 2 kg
4.71
$/kg
Milk-containing product K is thermostable with a milk fat substitute produced using the technology of processed cheese with a mass fraction of fat in dry matter 35%from 1 kg
1.63
$/kg
Bonfesto Mozzarella CheeseRostov-on-Don
from 1 kg
6.23
$/kg
Rostov-on-Don
from 1 kg
3.19
$/kg
Lactica curd cheeseRostov-on-Don
from 1 pcs
5.87
$/pcs
Adyghe cheese Rostov-on-Don
from 1 kg
4.01
$/kg
Rostov-on-Don
from 1 kg
6.52
$/kg
MascarponeRostov-on-Don
from 1 pcs
3.7
$/pcsHomogeneous, elastic, plastic mass with the aroma and taste of cheese. The eyes are large, medium or small, of various shapes and locations, or absent. For use in the food industry (when heated, the cheese stretches elastically over the entire surface of the baked products).
Primary packaging
Artificial shell
Brand / TM.
Dencheese.
Secondary packaging
Gofrokorob.
View of cheese
Mozzarella
Weight (kg)
Number of goods to the second. Packing
Fatty
Quantum Supplies
2 kg
Brand / TM.
DenCheese
