To buy wholesale Semi-hard Mozzarella cheese for pizza Classic" with a mass fraction of fat in dry matter 45% 2 kg from Soyuzsnab, contact the supplier via the messenger, request a callback or call the phone number.
Milk-containing product Cheddar K is thermostable with a milk fat substitute, produced using processed cheese technology, with a mass fraction of fat in dry matter 35% from 1 kg
2.15
$/kg
Unsalted sweet and creamy Peasant butter. The highest grade. Mass fraction of fat 72.5 %from 1 kg
8.15
$/kg
Cottage cheese with a mass fraction of fat in dry matter 65 % 2.2 kgfrom 2 kg
4.42
$/kg
Semi-hard Mozzarella cheese with a mass fraction of fat in dry matter of 45% 2 kgfrom 2 kg
6.32
$/kg
Cottage cheese Lux K with a mass fraction of fat in dry matter 65 % 2.2 kgfrom 2 kg
4.55
$/kg
A milk-containing product with a milk fat substitute, produced using the technology of semi-solid Mozzarella cheese for pizza Light, with a mass fraction of fat in dry matter of 50% 2 kgfrom 2 kg
4.06
$/kgHomogeneous, elastic, plastic mass of light yellow color with a sour-milk flavor. For use in the food industry (when heated, the cheese stretches elastically over the entire surface of the baked products).
Primary packaging
Artificial shell
Brand / TM.
Dencheese.
Secondary packaging
Gofrokorob.
View of cheese
Mozzarella
Number of goods to the second. Packing
Weight (kg)
Fatty
Quantum Supplies
2 kg
Brand / TM.
DenCheese
