To buy wholesale Cottage cheese Lux K with a mass fraction of fat in dry matter 65 % 2.2 kg from Soyuzsnab, contact the supplier via the messenger, request a callback or call the phone number.
Milk-containing product Cheddar K is thermostable with a milk fat substitute, produced using processed cheese technology, with a mass fraction of fat in dry matter 35% from 1 kg
1.62
$/kg
Milk-containing product F01 T K with milk fat substitute, produced using soft cheese technology, with a mass fraction of fat in dry matter of 60% 3.3 kgfrom 3 kg
2.08
$/kg
Unsalted sweet and creamy Peasant butter. The highest grade. Mass fraction of fat 72.5 %from 1 kg
6.16
$/kg
Semi-hard Mozzarella cheese with a mass fraction of fat in dry matter of 45% 2 kgfrom 2 kg
4.78
$/kg
Semi-hard Mozzarella cheese for pizza Classic" with a mass fraction of fat in dry matter 45% 2 kg from 2 kg
4.71
$/kg
Milk-containing product K is thermostable with a milk fat substitute produced using the technology of processed cheese with a mass fraction of fat in dry matter 35%from 1 kg
1.63
$/kg
Lactica curd cheeseRostov-on-Don
from 1 pcs
5.87
$/pcs
Adyghe cheese Rostov-on-Don
from 1 kg
4.01
$/kg
Bonfesto Mozzarella CheeseRostov-on-Don
from 1 kg
6.23
$/kg
Rostov-on-Don
from 1 kg
6.52
$/kg
Rostov-on-Don
from 1 kg
3.19
$/kg
MascarponeRostov-on-Don
from 1 pcs
3.7
$/pcsHomogeneous, moderately dense, not spreading on a horizontal surface mass. Slightly brittle, crumbling is allowed. For direct use in food (including as part of food products: cheesecake, fruit salads and desserts, cream soups, sauces, sushi, rolls, sandwiches, chopped meat semi-finished products, etc.) and use in cooking.
Brand / TM.
Dencheese.
View of cheese
Curd
Primary packaging
Plastic bucket
Weight (kg)
Fatty
Quantum Supplies
2 kg
Brand / TM.
DenCheese
