To buy wholesale Cottage cheese Lux K with a mass fraction of fat in dry matter 65 % 2.2 kg from Soyuzsnab, contact the supplier via the messenger, request a callback or call the phone number.
Milk-containing product Cheddar K is thermostable with a milk fat substitute, produced using processed cheese technology, with a mass fraction of fat in dry matter 35% from 1 kg
2.15
$/kg
Unsalted sweet and creamy Peasant butter. The highest grade. Mass fraction of fat 72.5 %from 1 kg
8.15
$/kg
Cottage cheese with a mass fraction of fat in dry matter 65 % 2.2 kgfrom 2 kg
4.42
$/kg
Semi-hard Mozzarella cheese with a mass fraction of fat in dry matter of 45% 2 kgfrom 2 kg
6.32
$/kg
Cottage cheese Lux K with a mass fraction of fat in dry matter 65 % 2.2 kgfrom 2 kg
4.55
$/kg
A milk-containing product with a milk fat substitute, produced using the technology of semi-solid Mozzarella cheese for pizza Light, with a mass fraction of fat in dry matter of 50% 2 kgfrom 2 kg
4.06
$/kgHomogeneous, moderately dense, not spreading on a horizontal surface mass. Slightly brittle, crumbling is allowed. For direct use in food (including as part of food products: cheesecake, fruit salads and desserts, cream soups, sauces, sushi, rolls, sandwiches, chopped meat semi-finished products, etc.) and use in cooking.
Brand / TM.
Dencheese.
View of cheese
Curd
Primary packaging
Plastic bucket
Weight (kg)
Fatty
Quantum Supplies
2 kg
Brand / TM.
DenCheese
