Vanilla pod dried

Description

Vanilla is bitter tasted, so before use it is thoroughly triturated into the powder in a porcelain mortar along with sugar powder. To prepare a vanilla sugar, you should take 1 vanilla wand with a 0.5 kilogram of sugar. For confectionery sprinkles, you can also use sugar with which the whole pods were kept in one bank - they are quickly saccharges quickly in their smell.Use vanilla in small quantities - 1/20 part of a stick in the calculation for a portion or 1/4 part of a stick on a kilogram of products embedded in the dough. Not excess will be reminded that the sweet smell of vanilla is deceptive. It is worth moving around - and the dish will become bitter.As a rule, Vanilla is used in confectionery production and when cooking sweet dishes. It flavors chocolate, products containing cocoa, cookies, biscuits, creams, ice cream, etc.Kissels, compats, mousses also acquire a more refined taste after it is added. In the alcohol industry, it is added to the liqueurs.Vanilla helps to overcome the addiction to chocolate and other low-oat sweets. Just like chocolate, it contributes to the development of the hormone of joy - serotonin. In addition, vanilla increases performance, strengthens creativity, is valued as a means of exciting and stimulating muscle activity. Everything else, this spice improves the elasticity of the skin and increases its softness.Often the pod is first warmed in a warm liquid so that it is easier to open it, but even a dry pod is easily cut along a sharp knife. From the open pod, you can scream seeds. Little seeds that are inside the vanilla pod attach to dishes saturated flavor. Then you can use the vanilla pod for the preparation of vanilla sugar (put it in a jar with sugar).To prepare a vanilla extract, you need to take about 30 ml of alcohol on one pod of vanilla. Vanilla is cut along, then in half and poured with alcohol. Insist 2-3 weeks. After this time, you can get pods and put new into the solution to obtain an even more concentrated extract.The flavor of vanilla (like Vanillina) quickly disappears, so this spice needs to be stored in a tightly closed container, and add shortly to the dish shortly before feeding to the table.

Specifications

• Packing

  PCS

• Weight (kg)

• View of the product

  Seasoning, Nutritional supplements, Spices

• Primary packaging

  Bank plastic

• Secondary packaging

• Quantum Supplies