Anise seeds integers

Description

In the cooking, the fruits of anis are widely used, which have a refreshing, spicy aroma and sweet taste. Most often anise is added to pies, cookies, gingerbread, pancakes, cupcakes, apply for cooking milk dishes (dairy and fruit soups), oatmeal, sweet rice dishes, puddings, fruit salads, creams and cakes. Anisian seeds give a peculiar taste of vegetables - beets, red cabbage, cucumbers and carrots, as well as fruit compotes, especially apples, plums and pears.Anise fruits are also used in the preparation of cheese frans, pickling cucumbers and to flavor drinks, bakery and confectionery.Many national cuisine use anise while serving cabbage. This spice is harmoniously combined with the smell and taste of apples. This feature was used in Russia, seasoning with anise uroin apples. Cooks of Italy and France add ground anise seeds in dough, vegetable and cereal dishes.In cooking, both fresh leaves of Anisa and its fruits, as well as anise-based essential oil and anise liqueurs are used. This spice is the basis for the production of strong alcoholic beverages, such as Anis, Pastis, Uzo, Cipuro, Sambuk, Absinthe.Anis's fruits are especially popular in Middle-East, Portuguese, German, Italian and French cuisines. This spice is part of curry, Hoicin sauce, and mixtures for Pepperoni.Anis is well combined with a laurel sheet, a coriander, fennel, and often they are used together, especially when singing.Anisian seeds have a roast-spicy aroma capable of "score" other smells. Therefore, this spice is used most often for fading of sea fish with the smell of iodine. For this, the seeds of Anis are brought into the dish temporarily (in gauze bags), and then they are taken out or poured water in which the product was bothering together with Anis.It is not a genetically modified product and does not contain GMO components.Storage conditions: in closed packaging, at a temperature not higher than 20 ° C and relative humidity no more than 70%.Calorie: 337 kcal.Energy value (ratio of proteins, fats, carbohydrates):Proteins: 17.6 g. (~ 70 kcal)Fat: 15.9 g. (~ 143 kcal)Carbohydrates: 35.42 (~ 142 kcal)Mineral composition: selenium (SE) 5 μg, manganese (Mn) 2.3 mg, copper (Cu) 910 mg, zinc (Zn) 5.3 mg, iron (Fe) 36.96 mg, phosphorus (P) 440 mg, potassium (k) 1441 mg, sodium (Na) 16 mg, magnesium (Mg) 170 mg, calcium (CA) 646 mg.Vitamin composition: vitamin PP (nicin equivalent) 3.06 mg, vitamin C 21 mg, vitamin B2 (riboflavin) 0.29 mg, vitamin B1 (thiamine) 0.34 mg, vitamin E 2.5 mg, vitamin B9 (folic acid) 10 μg, vitamin B6 ( pyridoxine) 0.65 mg, vitamin A 16 μg.Fruit length: 3-5 mm, width - 2-3 mm.Fruit color: brownishSmell: strong, fragrant.Taste: Sweet-spicy.

Specifications

• Primary packaging

  Transparent package

• Secondary packaging

• View of the product

  Spices

• Weight (kg)

• Quantum Supplies

  14 kg