Barbaris Red

Description

Dried and overlapped in Barbaris berries - beautiful seasoning to many eastern dishes: kebabs, lyuly kebabam and even to lamb broth, and powder can be served separately to the finished dish.From Barbarisa boiled jam, prepare jelly, juices, syrups, sorbets, and also add berries as a pleasant acidic seasoning in spicy sauces to the game (especially the bright fragrance of Barbaris gives dishes from the goose), fried beef and veal.In some cuisines of the peoples of the Caucasus and the Transcaucasia, Barbaris berries are added to hell, and in Central Asia, they certainly lay in the pilaf and added to the filling for the bath. The unripe Barberry berries sometimes marinate or salty and served to meat and game. This method knew well in pre-revolutionary Russian cuisine.Barberry berries are widely used in Caucasian dishes, they are part of many national seasonings, meat dishes are added.Barbaris has long been revered in Russia for therapeutic properties. The tincture of the crust, stems and roots is used to stop bleeding, withdrawing inflammatory processes, treatment of colds.Barberry berries increase appetite and, moreover, possess the strong properties of antibiotics, this is an old Russian tool from hypertension, it effectively stimulates the immune system, lowers blood pressure, is useful in liver disease, in some cases reduces tumors.

Specifications

• Primary packaging

  bag

• Secondary packaging

• View of the product

  Nutritional supplements, Seasoning

• Weight (kg)

• Quantum Supplies

  5 kg