Azhong

Description

Fruits and greenery IOVAN, which have sharp taste and spicy aroma, are used in cooking as spicy seasoning to food. The most widely used fruits as a spice in India and Central Asia. In India, it is considered that the agony is best combined with vegetables and bean, and the Egyptians add it mainly into meat. In Central Asia, the bake of cakes bake and prepare pilaf. Juggon - a natural preservative: a mixture of aggones with salt, if the meat is cut in it, will save it fresh during the week without any refrigerator. In India, the joints are fried in the oil and then They season finished rice, vegetables and especially gave them (beans or lentils). Azhgona can simply sprinkle ready-made foods, slightly crawled seeds in a mortar or between your fingers, although when frying the fragrance becomes stronger. The Azhagon is part of the Indian mixture "Curry", it is added to vegetable dishes, in Africa - in meat. In Central Asia, food is used mainly by seeds. In Kyrgyzstan, the agon is seasoned with vegetables, flavoring marinates and sauces for meat. In Uzbekistan, cold snacks are often prepared with it, flour products, the second dishes. In Turkmenistan, a hocgon is added to meat and fish dishes, porridges, as well as when preparing many types of pilaf. The meat, sprinkled with crushed seeds of the aggones along with salt, does not deteriorate during the week, so they are widely used in the manufacture of sausages from horse mills and lambs. Look better than whole seeds of the combination, and to fry in a dry pan, so that the fragrance completely revealed, and then Miscellaneous (if a recipe requires). Ajone in a closed dish in a dark, dry place. Cooling: 333 kcal. Energy value (ratio of proteins, fats, carbohydrates): Proteins: 19.77 (~ 79 kcal) Fats: 14.59 (~ 131 kcal) Carbohydrates: 11.9 g. (~ 48 kcal). Mineral composition: Selenium (SE) 12.1 μg, Margnets (Mn) 1.3 mg, copper (CU) 910 mg, zinc (Zn) 5.5 mg, iron (Fe ) 16.23 mg, phosphorus (p) 568 mg, potassium (k) 1351 mg, sodium (Na) 17 mg, magnesium (Mg) 258 mg, calcium (CA) 689 mg .Vitamin composition: choline 24.7 mg, vitamin PP (niacin Equivalent) 3.606 mg, vitamin C 21 mg, vitamin B2 (riboflavin) 0.379 mg, vitamin B1 (thiamine) 0.383 mg, beta carotene 0.189 mg, vitamin E 2.5 mg, vitamin B9 (Foliyeva I am acid) 10 μg, vitamin B6 (pyridoxin) 0.36 mg, vitamin A 18 μg. адЖгуранен (Seeds of wild celery, aggon, Indian cumin, Coptic cumin) - This is a spicy seeds of the plant of Surum Ajowan, a close relative of Tosmin, whose homeland is considered to be India, Where it is currently grown as cultural. It looks like the seeds of Anisa. Their strong smell resembles a smell of cumin, with a shade of wild deraine and pepper.

Specifications

• Primary packaging

  Transparent package

• View of the product

  Spices

• Weight (kg)

• Quantum Supplies

  3 kg