Badyan

Description

Badyan is widely used in cooking.Dried fruits, soaked in powder, are used as a spicy aromatic additive. As a spice, Badyan is used in the same place, where and anise: in products made of dough, various fruit soups, pudings and compotes - from plums, quince, pears and apples.Badyan harmonizes with black pepper, fennel, cinnamon, clove, ginger. It is used to obtain various spices to add into dishes from pork, ducks and chickens.In various countries, strong tea with sugar and badyan is popular.Star Anis is also used in the food and canning industry, in the manufacture of marinades, in bakery and confectionery production, in the pharmaceutical and cosmetic industry.Badjan laying rate in liquid sweet dishes (compotes, kisins) - 1 or 2 teeth, or 1/4 teaspoon powder for 1.5 liters; For meat dishes, the norm is doubled, sometimes three times higher than for sweet, and reaches 1 gram for a portion.When heated, he begins to give his fragrance, which will continue to last in the finished product - it is typical of only Badyan.The taste and aroma of the jam from Cherry, Plum, Alyci, quince will be much better if at him at the end of the cooking (for 10 to 15 minutes before readiness) add Badyan.The jam with the addition of Badaine during storage is not caught.Badyan admits long-term thermal treatment, so it is possible to put it at the very beginning of cooking.It is necessary to use Badyan carefully - its excess can give the dish of bitterness. On the lithric jar of the compote is just one tip of the asterisk, and at the pelvis jam - the whole sprocket.

Specifications

• View of the product

  Spices, Nutritional supplements

• Primary packaging

  bag

• Secondary packaging

• Weight (kg)

• Quantum Supplies

  3 kg