Galangal dried root

Description

Galangal is an original spice that is used in the recipes of Thai and Indonesian cuisine. Her closest relative is ginger, but Galangal has a sharper taste and a large set of vitamins and trace elements.Particularly popular has acquired in Thai cuisine. Used in both fresh, dried and hammer form.Galangala root is present in a variety of Thai dishes: soups, fried vegetables, curry, in meat dishes, especially beef, and fish. Without it, it is impossible to imagine the famous Thai Soup "Toms".Another beneficial property of Galangala is the ability to neutralize unpleasant odors (for example, lamb). Therefore, this spice is very often used in the meat dishes of Asian cuisine when drying and roasting. Especially active Galangal is added to curry with lamb or beef.Galalandan as part of the bouquet of traditional Thai spices will suit to rice, vermicelli, can replace the ginger root in some dishes.The galangal in his taste is perfectly combined with coconut, chili peppers, leaves of the Kafrine Lyme and garlic, as well as with such common Thai seasonings like fish sauce and tamarind.

Specifications

• Primary packaging

  Transparent package

• Secondary packaging

• View of the product

  Spices

• Weight (kg)

• Quantum Supplies

  4 kg