Basil dried

Description

Basil is a highly branched plant with four-rod stems height from 30 to 60 cm. Basil belongs to the family of mint herbs, is used as seasoning to many dishes. Fresh Reagan has a bright aroma, which can be described as a cross between a licorice and cloves. Most of the basil varieties have green leaves, but there is a opal basil, which has a beautiful purple color. It has a bitter taste with a sweetish tone and is widely used as a spice in fresh, and in a dry form. It has a pleasant odor and gentle taste. . Its properties are manifested in dishes gradually - at first he gives mustard, and then a sweet taste. Some types of basils by smell resemble a carnation or nutmeg. The excess and dried leaves and flowers are used in the preparation of various national dishes in Greek, French, Italian and Caucasian cuisines. As the seasoning basil add to vegetable salads, meat (pork cutlets, cords from the liver) and fish dishes, as well as for the aromatization of vegetable canned food, pickles and sausages. Today, this plant is associated primarily with Italian cuisine. Basil is perfectly combined with tomatoes, green vegetables, salads, soups, eggs, fish, cheese, lamb, pizza and sauces for pasta. Basil is well combined with other spices, from which a unique bouquet occurs. In the mixture with rosemary, the basil leaves acquire the smell; With a charmer - enhance the sharpness of the dish.

Specifications

• Primary packaging

  Transparent package

• Weight (kg)

• Secondary packaging

• View of the product

  Spices

• Quantum Supplies

  14 kg