Phillorini from the extractive dough fillo with chickenBuy Phillorini from the extractive dough fillo with chicken from 0.33 $ from MHP
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0.33
$/pcsPhillarini from Fillo Pull Test Fillo with Cheese and Spinach
To buy wholesale Phillarini from Fillo Pull Test Fillo with Cheese and Spinach from MHP, contact the supplier via the messenger, request a callback or call the phone number.
DescriptionSpecifications
Price per pcs
0.300.3USD$
Minimum order
80 pcs
Quantity
Total
24.00$
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$/pcsDescription
Semi-finished tube «Phillorini« from the test of the exhaust «fillo« with cheese and spinach. Cooking technology: 1 step. Preparation of the oven. Warm oven to a temperature of 230-250 ° C 2 step. Preparation of the product to baking. We decorate frozen test semi-finished phillorini on a leaf of parchment at a distance of 2-3 cm from each other to avoid slips and to obtain uniform baking. Pre-defrosting is not necessary. 3 step. Bakery. We bake phillorinium at a temperature of 180-200 ° C- 20 minutes or before the formation of a golden crust. Storage and implementation time: at temperatures -18 ° C - 3 months; At temperatures from + 6 ° C to +20 ° C - 24h.; At temperatures from + 2 ° C to +6 ° C - 48h.;
Specifications
Weight (kg)
Quantum Supplies
Unit of shelf life
3 Months (s)