MHP
from 10 pcs
3.84
$/pcsTo buy wholesale Phillarini from Fillo Pull Test Fillo with Cheese and Spinach from MHP, contact the supplier via the messenger, request a callback or call the phone number.
MHP
from 10 pcs
3.84
$/pcsMHP
from 10 pcs
4.05
$/pcsMHP
from 80 pcs
0.28
$/pcsMHP
from 80 pcs
0.31
$/pcsMHP
from 80 pcs
0.31
$/pcsMHP
from 80 pcs
0.28
$/pcsMHP
from 80 pcs
0.31
$/pcsMHP
from 80 pcs
0.24
$/pcsMHP
from 80 pcs
0.34
$/pcsMHP
from 80 pcs
0.24
$/pcsMHP
from 80 pcs
0.31
$/pcsMHP
from 80 pcs
0.28
$/pcsSemi-finished tube «Phillorini« from the test of the exhaust «fillo« with cheese and spinach. Cooking technology: 1 step. Preparation of the oven. Warm oven to a temperature of 230-250 ° C 2 step. Preparation of the product to baking. We decorate frozen test semi-finished phillorini on a leaf of parchment at a distance of 2-3 cm from each other to avoid slips and to obtain uniform baking. Pre-defrosting is not necessary. 3 step. Bakery. We bake phillorinium at a temperature of 180-200 ° C- 20 minutes or before the formation of a golden crust. Storage and implementation time: at temperatures -18 ° C - 3 months; At temperatures from + 6 ° C to +20 ° C - 24h.; At temperatures from + 2 ° C to +6 ° C - 48h.;
Weight (kg)
Quantum Supplies
Unit of shelf life
3 Months (s)