Phillorini from the extractive dough fillo with cottage cheese and raisinsBuy Phillorini from the extractive dough fillo with cottage cheese and raisins from 0.27 $ from MHP
MHPfrom 80 pcs
0.27
$/pcsFillorini from the Fillo Pull Test with Pumpkin
To buy wholesale Fillorini from the Fillo Pull Test with Pumpkin from MHP, contact the supplier via the messenger, request a callback or call the phone number.
DescriptionSpecifications
Price per pcs
0.230.23USD$
Minimum order
80 pcs
Quantity
Total
18.40$
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Phillorini from the extractive dough fillo with cottage cheese and raisins
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Semi-finished tube "Phillorini" from the dough of exhaust "fillo" with a pumpkin.Cooking technology:1 step. Preparation of the oven.Warming the oven to a temperature of 230-250 ° C2 step. Preparation of the product to baking.We decorate frozen test semi-finished phillorini on a leaf of parchment at a distance of 2-3 cm from each other to avoid slips and to obtain uniform baking. Pre-defrosting is not necessary.3 step. Bakery.Bake phillorini at a temperature of 180-200 ° C- 20 minutes or before the formation of a golden crustStorage and implementation periods:At temperatures -18 ° C - 3 months;At temperatures from + 6 ° C to +20 ° C - 24h.;At temperatures from + 2 ° C to +6 ° C - 48h.;
Specifications
Secondary packaging
Number of goods to the second. Packing
Weight (kg)
Quantum Supplies
Unit of shelf life
3 Months (s)