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Fillorini from the Fillo Pull Test with Pumpkin

To buy wholesale Fillorini from the Fillo Pull Test with Pumpkin from MHP, contact the supplier via the messenger, request a callback or call the phone number.

Fillorini from the Fillo Pull Test with Pumpkin
Price per pcs
0.300.3USD$
Minimum order
80 pcs
Quantity
Total
24.00$
MHP

Moscow

Manufacturer
Distributor
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Description

Semi-finished tube "Phillorini" from the dough of exhaust "fillo" with a pumpkin.Cooking technology:1 step. Preparation of the oven.Warming the oven to a temperature of 230-250 ° C2 step. Preparation of the product to baking.We decorate frozen test semi-finished phillorini on a leaf of parchment at a distance of 2-3 cm from each other to avoid slips and to obtain uniform baking. Pre-defrosting is not necessary.3 step. Bakery.Bake phillorini at a temperature of 180-200 ° C- 20 minutes or before the formation of a golden crustStorage and implementation periods:At temperatures -18 ° C - 3 months;At temperatures from + 6 ° C to +20 ° C - 24h.;At temperatures from + 2 ° C to +6 ° C - 48h.;

Specifications

  • Quantum Supplies

    80

  • Best before date

    Months (s)

  • Weight (kg)

    0.12

  • Secondary packaging

  • Number of goods to the second. Packing

    80

  • Best before date

    3