Phillorini from the extractive dough fillo with cottage cheese and raisins

To buy wholesale Phillorini from the extractive dough fillo with cottage cheese and raisins from MHP, contact the supplier via the messenger, request a callback or call the phone number.

DescriptionSpecifications
Phillorini from the extractive dough fillo with cottage cheese and raisins
Price per pcs
0.300.3USD$
Minimum order
80 pcs
Quantity
Total
24.00$
MHP

Moscow

Manufacturer
Distributor
Other products from this supplier
Similar products
Description

Semi-finished tube «Phillorini« from the dough of exhaust «fillo« with cottage cheese and raisins. Cooking technology: 1 step. Preparation of the oven. Warm oven to a temperature of 230-250 ° C 2 step. Preparation of the product to baking. We decorate frozen test semi-finished phillorini on a leaf of parchment at a distance of 2-3 cm from each other to avoid slips and to obtain uniform baking. Pre-defrosting is not necessary. 3 step. Bakery. We bake phillorinium at a temperature of 180-200 ° C- 20 minutes or before the formation of a golden crust. Storage and implementation dates: at temperatures -18 ° C - 3 months; At temperatures from + 6 ° C to +20 ° C - 24h.; At temperatures from + 2 ° C to +6 ° C - 48h.;

Specifications
  • Secondary packaging

  • Number of goods to the second. Packing

  • Weight (kg)

  • Quantum Supplies

  • Unit of shelf life

    3 Months (s)