Phillorini from the extractive dough fillo with cottage cheese and raisins

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DescriptionSpecifications
Phillorini from the extractive dough fillo with cottage cheese and raisins
Price per pcs
0.270.27USD$
Minimum order
80 pcs
Quantity
Total
21.60$

Manufacturer
Distributor
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Description

Semi-finished tube «Phillorini« from the dough of exhaust «fillo« with cottage cheese and raisins. Cooking technology: 1 step. Preparation of the oven. Warm oven to a temperature of 230-250 ° C 2 step. Preparation of the product to baking. We decorate frozen test semi-finished phillorini on a leaf of parchment at a distance of 2-3 cm from each other to avoid slips and to obtain uniform baking. Pre-defrosting is not necessary. 3 step. Bakery. We bake phillorinium at a temperature of 180-200 ° C- 20 minutes or before the formation of a golden crust. Storage and implementation dates: at temperatures -18 ° C - 3 months; At temperatures from + 6 ° C to +20 ° C - 24h.; At temperatures from + 2 ° C to +6 ° C - 48h.;

Specifications
  • Secondary packaging

  • Number of goods to the second. Packing

  • Weight (kg)

  • Quantum Supplies

  • Unit of shelf life

    3 Months (s)