Phillorini from the extractive dough fillo with cottage cheese and raisinsBuy Phillorini from the extractive dough fillo with cottage cheese and raisins from 0.27 $ from MHP
MHPfrom 80 pcs
0.27
$/pcsPhillarini from Fillo Pull Test with Mushrooms
To buy wholesale Phillarini from Fillo Pull Test with Mushrooms from MHP, contact the supplier via the messenger, request a callback or call the phone number.
DescriptionSpecifications
Price per pcs
0.290.29USD$
Minimum order
80 pcs
Quantity
Total
23.20$
Other products from this supplier
Phillorini from the extractive dough fillo with cottage cheese and raisins
Phillarini from Fillo Pull Test with MushroomsBuy Phillarini from Fillo Pull Test with Mushrooms from 0.29 $ from MHP
MHPfrom 80 pcs
0.29
$/pcs
Phillorini from the extractive dough fillo with chickenBuy Phillorini from the extractive dough fillo with chicken from 0.29 $ from MHP
MHPfrom 80 pcs
0.29
$/pcs
Phillarini from Fillo Pull Test Fillo with Cheese and SpinachBuy Phillarini from Fillo Pull Test Fillo with Cheese and Spinach from 0.27 $ from MHP
MHPfrom 80 pcs
0.27
$/pcs
Fillorini from the Fillo Pull Test with PumpkinBuy Fillorini from the Fillo Pull Test with Pumpkin from 0.23 $ from MHP
MHPfrom 80 pcs
0.23
$/pcs
Phillarini from the exhaust dough fillo with cherryBuy Phillarini from the exhaust dough fillo with cherry from 0.33 $ from MHP
MHPfrom 80 pcs
0.33
$/pcsSimilar products
Puff pastry Barn Yeast, 500gUlyanovsk
Buy Puff pastry Barn Yeast, 500g from 0.46 $ from TK Leto
TK Letofrom 16 pcs
0.46
$/pcs
Puff pastry Granary Yeast-free, 500gUlyanovsk
Buy Puff pastry Granary Yeast-free, 500g from 0.46 $ from TK Leto
TK Letofrom 16 pcs
0.46
$/pcsDescription
Semi-finished tube "Phillorini" from the test of exhaust "fillo" with mushrooms.Cooking technology:1 step. Preparation of the oven.Warming the oven to a temperature of 230-250 ° C2 step. Preparation of the product to baking.We decorate frozen test semi-finished phillorini on a leaf of parchment at a distance of 2-3 cm from each other to avoid slips and to obtain uniform baking. Pre-defrosting is not necessary.3 step. Bakery.Bake phillorini at a temperature of 180-200 ° C- 20 minutes or before the formation of a golden crustStorage and implementation periods:At temperatures -18 ° C - 3 months;At temperatures from + 6 ° C to +20 ° C - 24h.;At temperatures from + 2 ° C to +6 ° C - 48h.;
Specifications
Secondary packaging
Number of goods to the second. Packing
Weight (kg)
Unit of shelf life
3 Months (s)
Quantum Supplies