Rigatoni.

Description

Pasta is the oldest Italian dish from time immemorial. This is a symbol of the country in which there are more than 350 species. Pastapasta offers restaurants and cafes, to introduce their customers with one and most popular short varieties of pasta - Rigatoni. Lirto is preparing on classic canons of Italian cuisine. And this means that the cooking process is carried out manually, and the composition of the product is completely natural (Italian flour of wheat solid varieties, purified water and pasteurized eggs for egg paste). We offer the delivery of Rigatoni Classic in St. Petersburg the following types: · With the egg; · Without Eggs. The paste is small: length is about 4 cm, diameter 13 mm. After cooking, the diameter slightly increases, which makes Rigatoni Classic convenient for stuffing with meat or vegetable minced meat. In Italy, traditionally this paste is used in casseroles. You can come up with another dozen dishes, the basis of which will be Rigatoni Classic. Buy the paste in the company Pastapasta - it is to mean to get an otnny authentic product created by professionals for professionals. The product will facilitate the work of the kitchen, will speed up the issuance of finished dishes and retain time for the preparation of new gastronomic masterpieces.

Specifications

• Primary packaging

  Plastic package

• Secondary packaging

• View of the product

  Paste

• Brand / TM.

  Pasta pasta

• Weight (kg)

• Quantum Supplies

  12 kg

• Unit of shelf life

  90 Days

• Brand / TM.

  Паста Паста