Cheese "Zyryansky"

Description

Type: SolidCork: Latex.Ripening time: 1-24 monthsSuitable varieties of drinks: Wines, Beer, Strong El, PortverAverage:Fat, g: 45Protein, g: 24.9Carbohydrates, g: 2.2Energy value, Kcal: 356Zyryansky - lightweight cheese with soft cream taste. The more cheese mature, the more his character changes. It acquires a stronger fragrance and becomes land: from a creamy taste with light sourness with a semi-solid dough to a savory sweet taste with a solid granular texture. The cheese is older, the sharper and rushing taste, and the color of the masses. The methods of using this cheese are a great set: in various hot dishes, salads, soups, sauces, baking and sandwiches (this cheese is perfectly melted). Mature "Zyryansky" Cheese will take an honorable place as part of a cheese plate and will be perfectly combined with wines. The cubes of this cheese are very often eaten as snack, dipping them into various sauces. Mature cheese is served with Topping from apple syrup, and extra-ripe prefer to use in a company with a strong light unfiltered beer, element or even port.

Specifications

• View of milk

  Cow

• View of cheese

  Solid

• Form release

  Head

• Primary packaging

  Artificial shell

• Contains

  Natural ingredients

• Brand / TM.

  Ust-Sysol Cheese

• Does not contain

  GMO

• Number of goods at first. Packing

• Fatty

• Weight (kg)

• Quantum Supplies

  4 kg

• Brand / TM.

  Усть-Сысольские Сыры