Cheese "Sysolsky"

Description

The standard sizes of the cheese head are small - only 20 cm in diameter and 10-15 in height. The weight varies from 3 to 4 kg. Cheese is almost white in fresh cheeses and strawed with a weathered. Soft and sweet and sweet, with an exposure becomes more noticeable, acquires sharpness and piquancy. At a young age, this is a wonderful table cheese, which is good with fresh vegetables and fruits, while the sustained "Sysolsky" will take an honorable place on the cheese plate, or become an excellent addition to paste or soup. In maturation stages distinguish: young (up to 6 months of exposure), weathered (up to 12 months of exposure) and extra (weathered more than one year). Very often in the "Sysolsky" add black pepper or truffle, which gives taste of this cheese additional spicy notes. The recommended wine - not too tanned red wines like Cabernet, Chianti, Apulian Salice Salentino and Pink Rosa del Golfo, as well as White Locorotondo and Martina Franca .

Specifications

• Contains

  Natural ingredients

• Form release

  Head

• Primary packaging

  Artificial shell

• View of cheese

  Semi-solid

• View of milk

  Cow

• Brand / TM.

  Ust-Sysol Cheese

• Does not contain

  GMO

• Number of goods at first. Packing

• Fatty

• Weight (kg)

• Quantum Supplies

  4 kg

• Brand / TM.

  Усть-Сысольские Сыры