Cheese "Monterey Jack"

Description

Type: semi-solidcard: natural, powdered with a mixture of olive oil, black pepper, coffee and cocoa stricken ripening: 1-6 months. 373 American semi-solid cheese, which is a cheddar relative. It has a creamy soft taste, slightly taper, with nuts. Cheese is maintained for 1-6 months. During this process, it is wiped with a mixture of pepper, oil, coffee and cocoa. Young and mature "Monterey Jack" differ from each other to taste and consistency. Mature cheese is so solid that can be used as parmesan. Cheese is widely used in American and Mexican cuisines. It accommodates a large percentage of moisture and melts well, therefore added when cooking sweet and salty casseroles, sandwiches, toasts, pasta, soups, sauces, meat, fish and vegetable dishes, pizza. It is cut with straw and served with fruits and vegetables, nuts, dried fruits, cakes, crackers, bread, as well as fruit wines.

Specifications

• Primary packaging

  Artificial shell

• Type of semi-solid cheese

  Others

• Form release

  Head

• Contains

  Natural ingredients

• View of milk

  Cow

• View of cheese

  Semi-solid

• Brand / TM.

  Ust-Sysol Cheese

• Does not contain

  GMO

• Number of goods at first. Packing

• Fatty

• Weight (kg)

• Quantum Supplies

  4 kg

• Brand / TM.

  Усть-Сысольские Сыры