Cheese "Cheddar"

Description

Type: SolidColor: Pale Yellow or OrangeCork: Natural or LatexRipening time: 3-18 monthsSuitable beverages: Wine, CiderAverage:Fat, g: 30.8Protein, g: 23,5Carbohydrates, g: 0.23Energy value, Kcal: 380"Cheddar" is perhaps the most famous English cheese. This is a classic solid cheese with a dense, crumbling texture, having a pale yellow dough. Chedder's taste is creamy, sharp with light sourness and pleasant nut aftertaste. Like other solid grade of cheese, Cheddar can be used both independently and as a component and raisins in various dishes (pizza, soups, sandwiches, julientes, etc.). Interestingly, it can be combined with mustard, either bananas, drinking it all with a sidrom or fastening wines. Cheddar cheese melts perfectly. These qualities made Cheddar with an Edaki "universal soldier" in the kitchens of many owners, as well as the most-selling variety of cheese in the world.

Specifications

• View of milk

  Cow

• View of cheese

  Solid

• Type of solid cheese

  Cheddar

• Form release

  Head

• Primary packaging

  Artificial shell

• Brand / TM.

  Ust-Sysol Cheese

• Contains

  Natural ingredients

• Does not contain

  GMO

• Number of goods at first. Packing

• Fatty

• Weight (kg)

• Quantum Supplies

  4 kg

• Brand / TM.

  Усть-Сысольские Сыры