Vietnam Dalat.

Description

Vietnam DaladaP. taskus Dark chocolate combines with fruit notes of rosehip, orange and lemongrass. The body is dense, chocolate, with a pleasant aftertaste. Promotion and features are a fairly young city. He leads his story since the colonization of Vietnam by the French. It is believed that the first drew attention to the pure cool air of this area Alexander Yersen in 1887, he also offered to build a resort here. The official year of the founding of the settlement is 1863. In 1907, the first hotel was built here, and in 1912 the city of Dalat was founded, which quickly won popularity from Europeans. By 1920, the formation of the city was generally completed. Now Dalat is a mountain resort, surrounded by evergreen forests, numerous waterfalls, lakes, picturesque valleys, passes and natural parks. Coffee production Vietnam is insignificant: about 5-6%, or About 50 thousand tons. Vietnam planned by 2020 to increase the volume of the Arabica produced. The main area of ​​production and Arabica, and Robusta is the so-called central highlands, or Tha-Nguyen. The airbank here is grown at a height from 1200 to 1500 meters above sea level. One third of it is produced in the province of Londong. The central highlands dominates the tropical climate. The climate is high in the mountains: the temperature is lower, the rainy season is less prolonged. The farms belongs to private landowners. Mostly in Vietnam, two varieties of Arabica are grown in Vietnam: Bourbon, delivered here by French, and Catimor. Wid coffee: Arabicature processing: Mytoyskrin grain: 17-18 project: SCA 82 Highness of growth: 1200-1500 meters above the sealar W6A: GIESEN W6A

Specifications

• Contains

  Natural ingredients

• Primary packaging

  DOY-Pack, DOY-Pack

• Type of coffee

  Arabica

• Brand / TM.

  To.coffee, To.coffee

• Packing

  PCS

• Quantum Supplies

  100 kg

• Unit of shelf life

  18 Months (s)

• Brand / TM.

  TO.coffee