Corn flour

Description

The benefits of corn flour was already known to the Maja and Aztec tribes, and since its composition is rich in proteins, valuable carbohydrates, food fibers, vitamins, minerals and microelements, doctors used corn in the treatment of different diseases. Corn flour is useful for diabetics, because normalizes blood sugar levels, helps from high pressure, is shown in the stomach disorders, the inflammation of the gallbladder and the slow metabolism. Calorie 331 kcal. Energy value: Proteins: 7.2 (~ 29 kcal) Fats: 1.5 g. (~ 14 kcal) Carbohydrates: 72.1 (~ 288 kcal) Product proportions: in 1 teaspoon 8 grams in 1 tablespoon 25 grams in 1 70 grams of vitamins: Vitamin PP (NE) 3 MGvitamin E (TE) 0.6 Mgvitamin B2 0.13 Mgvitamin B1 0.35 MGGITAMIN A (RE) 33 μGBET carotene 0.2 Mochitamin PP 1.8 mg Mineral substances: Iron 2.7 MEFOSFOR 109 MEMGLII 147 MEGNICH 7 MEMGNIY 30 MEMBOLS 20 Milking flour helps digestion, normalizes metabolic processes and cleans our body. Products made of corn flour are considered dietary food. High caloric of corn flour can be considered negative quality. However, it is worth noting that with a relatively high index of fat content, acidity and calorie, corn flour is easily absorbed by the body and significantly reduces cholesterol.

Specifications

• Type of flour

  Corn

• Weight (kg)

• Primary packaging

  Paper bag, bucket

• Packing

  PCS

• View of the product

  Flour

• Number of goods to the second. Packing

• Brand / TM.

  Endaxis

• Brand / TM.

  Эндакси