Flour rye wholegrain

Description

Even in the old days, Russian people believed that in the use of rye in food, the body strengthens, the life tone increases and the mood rises. And indeed, unrefined simple food helped our ancestors to remain energetic and maintained performance throughout the day. Today, people are increasingly thinking about the food was not only delicious, but also useful. Rye wholemeal flour - just such a product. In the production of flour, rye whole grain is used whole grain, which is converted to large particles, cell shells and bran. Such flour is characterized by much greater nutritional value.Calorie 294 kcal.The energy value:Proteins: 10.7 g. (~ 43 kcal)Fats: 1.9 g. (~ 17 kcal)Carbohydrates: 58.5 g. (~ 234 kcal)Product proportions:in 1 teaspoon 10 gramsIn 1 tablespoon 30 gramsin 1 cup 165 gramsVitamins:Vitamin PP (NE) 3.3 mgVitamin H 2 μgVitamin E (TE) 2.2 mgVitamin B9 55 μgVitamin B6 0.35 mgVitamin B2 0.15 mgVitamin B1 0.42 mgVitamin A (RE) 2 μgBeta carotene 0.01 mgVitamin PP 1.2 mgMinerals:Aluminum 1400 μgBor 35 μgMolybdenum 10.3 μgFluoro 50 μgChrome 4.3 μgMarganese 2.59 mgCopper 350 mgZinc 1.95 mgIron 4.1 mgSulfur 78 mgPhosphorus 256 mgPotassium 396 mgMagnesium 75 mgCalcium 43 mgIn this flour there are fertile minerals: zinc, aluminum, manganese, which is needed for the correct development of cells, complete assimilation of vitamin B1, with its help, the blood formation, molybdenum, fluorine and chrome are improved. There are still such minerals as: potassium, magnesium, iron, calcium, sulfur, sodium and phosphorus. Bread, which is made from whole grain flour, has therapeutic properties. Bread from large grinding flour is able to help the body get rid of destructive substances.

Specifications

• Type of flour

  Rye

• Weight (kg)

• Brand / TM.

  Endaxis

• Primary packaging

  Paper bag, bucket

• Packing

  PCS

• Number of goods to the second. Packing

• View of the product

  Flour

• Brand / TM.

  Эндакси