Flour barley

Description

Barley flour is coarse, contains a decent amount of bran, the color of flour is gray. Barley flour is considered indispensable when baking a tortilla and bread. The chemical composition of barley flour resembles rye flour, but there is also its own specificity. Bread Bread acquires its own special tart taste due to the large content of fiber. In the result of recent studies, scientists have compiled a kind of product rating that are most useful for the human body. Barley was in second place in this list, Zlak lost only Kiwi championship. It turned out that the use of products with the content of barley significantly reduces the level of "bad" or "harmful" cholesterol. Calority of 284 kcal. Energy value: Squirrels: 10 g. (~ 40 kcal) Fats: 1.6 g. (~ 14 kcal) Carbohydrates: 56.1 (~ 224 kcal) Product proportions: in 1 teaspoon 8 grams in 1 tablespoon 25 grams in 1 Glass 160 grams Vitamins: Vitamin PP (NE) 4.16 Mgvitamin B2 0.11 Mgvitamin B1 0.28 MGGITAMIN PP 2.5 mg Mineral substances: Iron 0.7 MEFOSFOR 275 MEAT 147 MEMNING MGMAGNIY 63 MEATS 58 Male flour contains much more fiber than flour of other cereals, so its It is often included in the diet, people suffering from digestive problems. Along with the fiber, barley flour in its composition has: Vitamins B1, B2 and PP, as well as the necessary potassium, calcium, magnesium organism, iron, phosphorus and sodium.

Specifications

• Type of flour

  Barley

• Weight (kg)

• Primary packaging

  bucket, Paper bag

• Packing

  PCS

• Number of goods to the second. Packing

• Brand / TM.

  Endaxis

• View of the product

  Flour

• Brand / TM.

  Эндакси