Flour buckwheat

Description

Buckwheat flour, the benefits and harm of which have repeatedly discussed nutritionists, is an absolute product of health. The benefits of buckwheat flour is obvious, because it practically does not contain sugar, harmful carbohydrates and fats. But fiber, valuable amino acids, vitamins and minerals in it abound. For this reason, one of the most useful is the buckwheat porridge. Flour from this cereals is shown in various diseases. It can be eaten with diabetes and a gluten-free diet. Yes, and for weight loss buckwheat flour fits perfectly. Cooling 353 kcal. Energy value: Proteins: 13.6 g. (~ 54 kcal) Fats: 1.2 g. (~ 11 kcal) Carbohydrates: 71.9 G. (~ 288 kcal) Product proportions: in 1 teaspoon 8 grams in 1 tablespoon 25 grams in 1 Glass 160 grams Vitamins: Vitamin PP (NE) 6.3 MGGITAMIN E (TE) 0.3 MGVITAMIN B9 32 MKGVITAMIN B6 0.5 MGVITAMIN B2 0.18 MGVITANIN B1 0.4 MGVITAMIN PP 3.1 mG Mineral substances: Cobalt 2.1 μgmolybdenum 13 IMGFTOR 90 MKGSNIKA 0.76 Mallosezo 4 MAGSER 81 MGFOSFOR 250 MGCALY 130 MGMAGI 3 MGMAGI 48 MEMBALS 42MGV buckwheat flour is very few sugar and carbohydrates, frequent buckwheat use contributes to the rapid purification of the body from slags and other harmful substances. With an average level (353 kcal) calorie content buckwheat flour is a frequent ingredient when preparing dietary dishes for people who suffer from diabetes. Buckwheat flour contains zinc, magnesium, potassium and iron, group vitamins B, E, antioxidants and rutin. Ordinary wheat flour can not boast of half the beneficial properties that are in buckwheat flour.

Specifications

• Type of flour

  Buckwheat

• Weight (kg)

• Primary packaging

  Paper bag, bucket

• Packing

  PCS

• Number of goods to the second. Packing

• Brand / TM.

  Endaxis

• View of the product

  Flour

• Brand / TM.

  Эндакси