Potato starch

Description

Potato starch is nothing but a bulk powder white (sometimes with a yellowish tint), which is obtained from potato tubers. In general, starch believes to complex carbohydrates, which is well absorbed by the human body and is present in vegetables and fruits, legumes and cereals, as well as nuts. Prick of Starch is its favorable effect on the body. The product lowers the amount of cholesterol in the liver and serum in the blood. The potato starch includes a large number of potassium, which contributes to the removal of fluid from the body, and the mineral has a positive effect on the operation of the cardiovascular system. Starch is one of the main energy suppliers for a person. The product has a softening and enveloping effect, so it is useful to use it in the presence of problems with the gastrointestinal tract. Potato starch People's healers recommend using burns, neuroses and other skin diseases. Energy value: Squirrels: 0.1 (~ 0 kcal) Fats: 0 g. (~ 0 kcal) Carbohydrates: 78.2 (~ 313 kcal) proportions Product: in 1 teaspoon 14 grams 1 tablespoon 37 grams 1 cup 280 grammonds: Vitamin PP (NE) 0.0166 M mooncutric substances: phosphorus (P) 77 MEAT (K) 15 MGGLATRIY (NA) 6 MEM Potato forging a colloidal solution of various viscosity, and simply act as a clayshet, this food product found its place in the field of cooking. In warm water, this powder swells and increases in volume. It is often used to prepare a variety of sauces, gravy and kissels. For pastry, confectionery flour can be partially, and sometimes completely, replaced with potato starch. This is due to the fact that in the test it has the ability to make them more crumbly, thereby improving the structure of finished products.

Specifications

• View of the product

  Starch

• Weight (kg)

• Primary packaging

  bucket, Paper bag

• Packing

  PCS

• Number of goods to the second. Packing

• Brand / TM.

  Endaxis

• Brand / TM.

  Эндакси