Borodinsky Bread Table

Description

Borodinsky Bread Table - Custard Bread, from a mixture of flour of rye bakery-baked wobbly, rye bakery sown, wheat first grade, malt dry, with the addition of kvas-wing concentrate, starch molasses, sugar, coriander and other raw materials. Sostov: Rye bakery flour Flour Rye bakery seeding, wheat flour 1 varieties, drinking water, rye malt, sugar, starch tank, pitch concentrate, nutritional salt, baker's yeast, coriander. Chleb frozen ready to eat after defrosting or after defrosting and final baking ( Depending on the desired quality of finished products).

Specifications

• Weight (kg)

  0.8

• View of the product

  Bread land

• Secondary packaging

• Number of goods at first. Packing

  1

• Number of goods to the second. Packing

  12

• Does not contain

  GMO

• Primary packaging

  Package

• Contains

  Natural ingredients

• Type of hub

  Borodinsky

• Packing

  PCS

• Quantum Supplies

  12

• Best before date

  Months (s)

• Best before date

  6