Goat cheese Suluguni

Description

Ingredients: natural goat's milk, pasteurized, meso-thermophilic starter culture, rennet enzyme, CaCl, salt 100 gr. of the product contains: proteins: 17 gr., fats: 16 gr., carbohydrates: 1 gr. Energy value: 215 kCal. Date of manufacture: Shelf life is up to 60 days at t +2° +4° C, When opening the package, the shelf life is 72 hours The benefits of suluguni cheese are its constituent vegetable proteins and amino acids, which are highly appreciated by vegetarians. The product has a positive effect on bone tissue and the formation of the skin, the ability to reduce the risk of atherosclerosis and heart attacks. Amino acids strengthen the immune system, improve hemoglobin production, normalize hormonal metabolism. The extraordinary benefits of suluguni cheese as a source of vitamins are based on its ability to normalize cholesterol production, prevent the development of thrombophlebitis and blockage of blood vessels. The product has such positive properties due to the presence of vitamin PP in its composition. Also, the benefits of suluguni cheese are known due to the high concentration of vitamin A in it, which has a beneficial effect on the skin, relieves wrinkles, forms the dermis. In addition, the delicacy is rich in riboflavin, which is necessary for the formation of antibodies, regulation of reproductive and thyroid function.

Specifications

• View of milk

  Goat

• Contains

  Only natural ingredients

• Fatty

• Does not contain

  Starch, , Artificial additives, Preservatives, GMO, Artificial dyes, Gluten, Sodium glutamate, Soy., Eggs

• Primary packaging

  Vacuum package

• Weight (kg)

• Quantum Supplies

  2 kg

• Unit of shelf life

  60 Days

• Brand / TM.

  Тамаша 2050

• Barcode

  745760435449