Goat cheese Belper Knoll

Description

Ingredients: natural goat milk, pasteurized, meso-thermophilic starter culture, rennet enzyme, CaCl, sprinkling (black pepper / paprika / Italian herbs / Tatar herbs / red hot pepper / pepper mixture), salt 100 gr. of the product contains: proteins: 26 gr., fats: 26 gr., carbohydrates: 0 gr. Energy value: 352 kCal. Shelf life is up to 60 days at t +2° +4° C, When opening the package, the shelf life is 72 hours Vitamin A, which is included in Belper Knoll, is very useful for eye health. Also, its use has a beneficial effect on the reproductive system and the condition of the skin. Vitamin A strengthens the immune system. Vitamins B2 and B12 contained in cheese have a positive effect on visual acuity and its adaptation to darkness, improve skin condition, and actively participate in hematopoiesis. Like all dairy products, calcium-rich Belper Knoll is good for bones and teeth. Its use has a beneficial effect on the state of the nervous system. It can be said that the inclusion of this cheese in the daily diet (as well as any other dairy product) is an effective prevention of osteoporosis and other diseases, the root cause of which is considered to be a lack of calcium in the body.

Specifications

• View of cheese

  Koziy.

• View of milk

  Goat

• Fatty

• Weight (kg)

• Contains

  Only natural ingredients

• Primary packaging

  Vacuum package

• Unit of shelf life

  60 Days

• Quantum Supplies

  2 kg

• Brand / TM.

  Тамаша 2050