Goat cheese Maasdam

Description

Ingredients: natural goat milk, pasteurized, mesophilic starter culture, propionic bacteria, rennet enzyme, CaCl, salt 100 gr. of the product contains: proteins: 23 gr., fats: 26 gr., carbohydrates: 0 gr. Energy value: 350 kCal. Shelf life is up to 60 days at t +2° +4° C, When opening the package, the shelf life is 72 hours Maasdam is perfectly absorbed in the body, as it contains milk protein and fats. The high content of calcium and phosphorus is useful for the bone system, teeth, nail plate, and vitamin D helps to better assimilate these and other minerals. Daily use of Maasdam is useful in the prevention of osteoporosis, after injuries and bruises. It is indispensable in the period of severe physical and mental stress, as well as in the nutrition of athletes, pregnant and lactating women, as well as children. The use of Maasdam, due to the content of potassium, iron and copper, is useful for people with anemia, problems of the cardiovascular system. The low salt content does not cause an increase in pressure, so cheese is also possible with hypertension. Zinc in the composition of Maasdam is useful for men, as it affects the health of the reproductive system. In addition, zinc improves memory, helps concentration. Due to the large amount of amino acids, cheese perfectly increases immunity, restores the vitality of the body.

Specifications

• Contains

  Only natural ingredients

• Type of semi-solid cheese

  Maasdam

• Form release

  Piece

• Fatty

• Weight (kg)

• Does not contain

  Artificial additives, Preservatives, GMO, Artificial dyes, , Eggs, Soy., Starch, Gluten, Sodium glutamate

• View of cheese

  Koziy.

• View of milk

  Goat

• Primary packaging

  Vacuum package

• Quantum Supplies

  2 kg

• Unit of shelf life

  60 Days

• Brand / TM.

  Тамаша 2050