Black Elderberry Fruits

Description

Black elderberry (Sambúcus nígra) is a deciduous shrub, a species of the genus "Elderberry". Flowers, fruits, roots, bark, leaves are used for medicinal purposes. The fruits ripen in August –September: black and purple, 5-7 mm in diameter, from 2 to 4 gr. The range of application of fruits (berries) of black elderberry is wide. Main areas: for colds (ARVI, flu, bronchitis, sore throat, mouth inflammation), gastrointestinal diseases (constipation, gastritis, stomach ulcer), malaria, gout, cystitis, etc. It contains: carotenes, vitamin E, C (ascorbic acid), sambucine, tyrosine, malic and citric acids, resins, coloring substances, micro- and macro elements (calcium, magnesium, potassium, fluorine, chromium, iron and others). Methods of application and preparation. Infusion: 1 tbsp. pour 200 ml of boiling water. (ratio 1:10), insist in a thermos for 15 minutes, filter. Take: in a warm form of 100 ml. – 2 times a day. It is also suitable for mouthwashes and compresses on problem areas of the body. Contraindications (attention - the plant contains substances that can cause poisoning in case of overdose!): individual intolerance, ulcerative enterocolitis, diabetes insipidus, gastrointestinal inflammation, children under 3 years old. During pregnancy and lactation. In case of overdose, it causes vomiting, nausea.

Specifications

• Brand / TM.

  Forest harvest

• View of goods

  Elderberry fruit

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  ALTARIA