Gluten-free, organic spaghetti. 250 gr

Description

Gluten-free spaghetti comes from Italy, where the love for good pasta is great. Translated from Italian, "spaghi" means "cords". Pasta is made from selected gluten-free cereals. The paste does not boil, does not stick together. Pasta is the basis of the pyramid of the Mediterranean diet. This pasta comes from the south of Italy and is most often prepared with tomato sauces, fresh vegetables and fish. Does not contain GMOs. It does not contain gluten. The uniqueness of organic gluten-free pasta Urtekram: •pure composition; •a useful analogue of traditional wheat paste; •suitable for celiac patients and people suffering from allergies; •cooking time – 10-12 minutes; •the organic origin of the product is confirmed by the Eurolist certificate. •rich in B vitamins and minerals, has an antioxidant effect. How to cook: Bring 4-4.5 liters of water to a boil and add salt to taste. Dip the paste into boiling water. Cook for 10-12 minutes Remove the pasta from the heat and drain the water. The paste does not require rinsing. Serve the pasta hot, seasoned with your favorite sauce. Composition: Organic whole grain rice flour. Nutritional value per 100 g. Caloric content, kcal. – 350 kJ – 1481 Fats – 2.8 g Proteins – 7.5 g Carbohydrates – 72 g Net weight: 250 gr. Store in a dry place with a relative humidity of no more than 85% The shelf life is 1080 days from the date of manufacture. The product does not contain GMOs

Specifications

• Number of goods to the second. Packing

• Weight (kg)

• Standard compliance

  Organic product

• Quantum Supplies

• Shelf life

• Brand / TM.

  Urtekram