Organic coconut milk

Description

Organic Coconut Milk The benefits of coconut milk source of vitamins B, C, PP, calcium, iron, manganese, fatty acids; it is useful for anemia, during the recovery period after injuries and fractures; they are useful for the musculoskeletal system, teeth, nails and skin; it has been scientifically proven that coconut milk with regular use reduces the risk of developing cardiovascular diseases; improves mood and is recommended for use in depression and nervous disorders, after stress. Promotes weight loss, stimulates the brain It does not contain lactose, so it can replace regular milk if you have allergies or follow a lactose-free diet. It will also be irreplaceable in the post, and vegans do not need to present this product at all. How to use Coconut milk You can cook soup with coconut milk, tom-yam, sauces, desserts and pastries, can serve as a dressing for fruit salads, a component of cocktails and smoothies. You can use coconut milk as a substitute for cow's milk in the preparation of classic European dishes. Before using coconut milk, it is necessary to mix well and, if necessary, heat it a little to achieve a homogeneous consistency, because good coconut milk tends to delaminate during storage, fatter cream turns out to be on top, and the liquid component is at the bottom.

Specifications

• Number of goods to the second. Packing

• Weight (kg)

• Form release

  Ready

• View of milk

  Vegetable

• Packing

  PCS

• Standard compliance

  Healthy products

• Shelf life

  730 Days

• Quantum Supplies

• Brand / TM.

  Urtekram