Gluten-free oat flakes, organic. 700 gr

Description

Oat flakes are a 100% organic product made from environmentally friendly raw materials, without artificial additives, impurities and chemical processing agents. The use of our flakes: Remove slags and toxins; Enrich the body with phosphorus; They reduce cholesterol levels, which contributes to a comfortable digestion. Intended primarily for use by people suffering from celiac disease and prone to gluten allergies, they are recommended when following a gluten-free diet. They can be safely used for food by supporters of proper nutrition, as well as all those who monitor their well-being and health. Gluten-free oat flakes are suitable not only for cooking traditional oatmeal porridge, but also, opening up space for creativity, can become the basis for baking, soups, desserts and other dishes. The gluten-free product tastes no different from traditional oat flakes, but it has a comfortable consistency, does not stick together and only benefits the body. How to cook 100 grams of oat flakes pour 200 ml of boiled water or milk, mix thoroughly and insist for 5-7 minutes. When serving, you can add butter, honey, nuts and fruits to taste. Ingredients: Organic oat flakes. Nutritional value per 100 g. Caloric content, kcal. – 347 kJ – 1450 Fats – 6.5 g Proteins – 13 g Carbohydrates – 58.0 g Net weight: 700 gr. Store in a dry place with a relative humidity of no more than 85% The shelf life is 365 days from the date of manufacture.

Specifications

• Weight (kg)

• Number of goods at first. Packing

• Number of goods to the second. Packing

• View of Kashi.

  Oatmeal

• Contains

  Natural ingredients

• Type of flakes

  Oatmeal

• View of the product

  Kashi.

• Form release

  Flakes

• Shelf life

  365 Days

• Quantum Supplies

• Barcode

  5765228121184