A mixture of five peppers

Description

All the components of the spicy composition undoubtedly have the advantages of real pepper. But the taste and aroma of each is special. The light freshness of green pepper is perfectly complemented by the sharp taste of white, and the strong, burning aroma of black forms an interesting combination with spicy allspice and the delicate, resinous smell of pink berries. A burning, fragrant mixture is used to prepare first and second courses of fish and meat, vegetables and rice. It is added to sauces, various salads. Ground pepper is put in a dish 1-2 minutes before it is ready, it is added to minced meat and chopped meat products before the start of heat treatment. Ground pepper also serves as a seasoning for ready-made dishes. It is recommended to store the mixture in a dark, dry, cool place, using a container with a tightly closed lid. Ingredients: black pepper, white, green, fragrant, pink (Brazilian).

Specifications

• Number of goods to the second. Packing

• Weight (kg)

• Number of goods at first. Packing

• Quantum Supplies

• Unit of shelf life

  2 Year (a) / years

• Brand / TM.

  Чистая польза