Pepper pink peas

Description

The elegant red-pink berries look like the fruits of a peppermint vine, although they belong to another botanical family. They are absolutely not characterized by burning. The taste of the spice is sweet, tart, and the aroma combines the dry, resinous smell of juniper with a drop of fruit freshness. Pink pepper is intended for light, delicate dishes of fish, vegetables, poultry and rabbit. It is often chosen for fruit and chocolate desserts, cocktails. Bright peas are also an excellent decoration of the dish. Usually pink pepper is used at the last moment, but sometimes it is added in advance, for example in marinades, sauces, salad dressings or as a seasoning for pork steak. Pepper should be stored in a dark, dry, cool place, using a container with a tightly closed lid.

Specifications

• Number of goods to the second. Packing

• Packing

  Weight (kg)

• Weight (kg)

• Unit of shelf life

  2 Year (a) / years

• Quantum Supplies

• Brand / TM.

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