Middle flour

Description

Almond flour There is nothing but a ground in a small powder of almond nuts, one of the most delicious walnut representatives.Therapeutic properties of almond flour are due to its chemical composition, which contains: saturated fatty acids, choline, beta-carotene, vitamins B1, B2, B5, B6, B9, A, C, E and RR, and potassium, calcium, magnesium, Zinc, selenium, copper Imarganese, iron, chlorine and sulfur, iodine, chrome, phosphorus and sodium. The beneficial properties of almond flour - almond flour not only tasty, but also extremely useful, it is recommended to use it in violation, insomnia, anemia and cramps. - Almond flour is a completely independent product that does not need any additional processing. - It is useful for athletes, people weakened, with chronic fatigue syndrome, weakness, lethargy.- It does not contain gluten, which makes it particularly useful for all groups of the population, especially for those who suffer from the intolerance of this substance.- It is considered an excellent dietary product, it is quite popular in nutrition in the preparation of diet menus.- It is rather hygroscopic, can actively absorb by holding moisture. It is thanks to this property that the baking from it does not taste for a very long time, retaining his freshness longer.- increases blood hemoglobin.- positively affects the state of the vessels, cleans them from cholesterol sediments.Application:- Basically, used in the confectionery industry, in domestic pastries, sweet desserts. - perfectly improves the taste of creams (oils - including).- Also add it to sauces, pies, porridge, casseroles, filling for pies, pies, pancakes.- It''s just an ideal tool in order to give the necessary consistency, thickness to almost any dish!- perfectly complements and enriches the taste of various fruit salads, pudding (disadvantaged - including).- In the Mediterranean cooking, it is customary to add it when preparing the first and second dishes, and not just sweet items.- Flour almond will help you when you need to add the taste and benefit to any children''s porridge, whether it is a gentle, semolina or rice. The almond flour is indispensable and for the preparation of various feeding stuffs, the almond tartlets make it from it. Well, of course, you should not forget that from almond flour, a otmnaya marzipan, made by their own hands, will decorate any cake and just please the excellent taste.Composition: 100% almond flour100 g of the product contains:Proteins 40 gFat 10 gCarbohydrates 30 gEnergy Value (Calorie) 1365KJ / 326 Kcal

Specifications

• Primary packaging

  DOY-Pack

• Type of flour

  Almond

• Brand / TM.

  Maslodel craft

• Packing

  PCS

• View of the product

  Flour

• Weight (kg)

• Unit of shelf life

  6 Months (s)

• Quantum Supplies

• Brand / TM.

  Ремесло МаслоДела