Cake coconut

Description

Coconut cakes are obtained as a result of pressing the oil in oak coconuts of coconut shavings, thus, the entire valuable composition of the coconary is preserved. Cake coconut provides the body with fiber, vegetable protein, organic acids, carbohydrates, vitamins: vitamins of group B, vitamins C, E, K, Magnesium, calcium, iron, iodine, potassium, phosphorus, sodium, lauryic acid. The contents are in a light form and are well absorbed by the body, adjusting the metabolic processes and accelerating the removal of slags and toxins, help to deal with overweight, reducing the feeling of hunger and appetite. One of the main beneficial properties of crushed oil is considered the ability of the product to exclude everything excess due to the content of fiber. The porous structure of the product, and consequently, the cleansing effect of its use is not lost even when the granules are impregnated with water. High fiber content also helps maintain blood sugar levels, reduce the total cholesterol content. Coconut cake stabilizes the work of the cardiovascular system, normalizing pressure, strengthening the vessels, improving microcirculation.It has a positive effect on organs of vision and hearing, memory and gastrointestinal tract. The existing iodine helps the work of the thyroid gland, calcium strengthens the bone tissue, teeth and nails, magnesium prevents diseases of the musculoskeletal system and the nervous system. Coconut cake is characterized by strong antioxidant, anticarcinogenic, as well as antiviral and antimicrobial qualities, enhances protective and rehabilitation functions of the body. In addition to all this, the use of coconut flour is as follows: -Efigure the operation of digestive organs; - Himing the protective functions of the body; attribution of risk of formation of malignant tumors; - vessels; - activity of activity; - positive effect on organs of vision and hearing; - protection from bacteria and viruses; -Expose memory.The addition of coconut cake in the dish can significantly reduce sugar use, as the cake itself has a pleasant sweet, vanilla taste, which, in turn, reduces the overall calimament of the dish. The use of coconut cake in pastries is particularly popular, and still from it you can prepare low-fat coconut milk, or grind in flour. You can add it in sauces, gravy, cocktails, smoothies, soups. In cosmetology, the exotic product under consideration is widely used in the sphere of beauty. Cake is an ingredient for cleansing agents with a careful effect. It is positive that such fots and lotions are suitable for all skin types. Small particles perfectly extended dead cells. There is a moisturizing and nutritional effect on the skin. Grinding dried pulp can meet as part of shampoos and hair masks. With a chips and coconut cake, you can find various scrubs, peelings for the body based on soap or oil. The means contribute to the activation of cell growth, increase the skin tone, charge it with energy and normalize blood circulation processes. Beauty experts advise to include scrubs and lotions with chips in daily care. When choosing quality products, you can try to cook peeling yourself.Composition: coconut cake100 g of the product contains:Proteins 19%Fats 13%Carbohydrates 25%En. Value 293 kcalFiber 26 g

Specifications

• Primary packaging

  DOY-Pack

• Brand / TM.

  Maslodel craft

• Packing

  PCS

• Weight (kg)

• Quantum Supplies

• Unit of shelf life

  6 Months (s)

• Brand / TM.

  Ремесло МаслоДела