Ethiopia Anasor (washed)

Description

Anasor Treatment Station (Anasora) is located high in the mountains in the Guji region. Initially, it was a 150 hectare farm located near the Turo River (TURO), on which only natural coffee was produced, but in 2018, a station was built on its territory for the production of washed coffee. The station owner is the Isrel Degfa (ISrel Degfa), which has several farms and 20 processing stations in different regions. In addition to the fact that the Israel produces high-quality coffee, it also helps local communities, so for example, he built elementary schools next to all its farms and stations so that children have the opportunity to visit them and do not waste for three hours every day. The ripening of berries in this region occurs very slowly, which further contributes to the formation of a complex bouquet and acidity in a cup. All processes at the station are carefully monitored to provide high grain quality, 85% of which is the Highway category. Before processing the berries with water, they are divided into two grams in density, after which they are separately depugt and processed. Fermentation can occupy from 36 to 72 hours, as at such a height is usually low temperatures and the fermentation process takes longer. After that, the grain is washed and once again sort the density, after which it is soaked by 6 - 12 hours in clean water. Drying on African crots takes from 12 to 15 days.

Specifications

• Secondary packaging

• Brand / TM.

  Grain Rosteria

• Packing

  PCS

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  Зерновая Ростерия