Ethiopia Acacia

Description

Acidness 70%Sweetness 90%Bitterness 60%Named in honor of the National Tree of Ethiopia, Coffee ACAICA CORE from ALLY is available both is sootyped and natural processing. Sweet, fruit profiles of both processes make this coffee by a classic example of CIDS coffee profiles.This coffee is made by small farmers who constitute the main picture of various terrors of coffee production in the Sidamo region.Kurum is one of the regional varieties of Ethiopia in the Yirgacheffe region. Studies conducted from 1989 to 1994 helps to determine local varieties by name. Until the 1970s, in Ethiopia, there was practically no intentional selection or selection of varieties at the national level; Separate farmers selected seeds at the local level to reproduce their crop. But the destructive epidemic of diseases of coffee berries in the 1960s led researchers to create an agricultural research center Jimma (JARC) and the beginning of cataloging of coffee trees, which demonstrated resistance to both the diseases of coffee berries and drought, as well as to high harvests.

Specifications

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  Grain Rosteria

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  Зерновая Ростерия