Pressed baking yeast "Extra"Buy Pressed baking yeast "Extra" from 1.19 $ from Belyu Veter
Belyu Veterfrom 100 kg
1.19
$/kgAngel Dry Instant Yeast 2 in 1
To buy wholesale Angel Dry Instant Yeast 2 in 1 from Belyu Veter, contact the supplier via the messenger, request a callback or call the phone number.
Description
Price per kg
1.191.19USD$
Minimum order
100 kg
Quantity
Total
119.00$
Other products from this supplier
Pressed baking yeast "Extra"
Alcoholic yeast "Hop"Buy Alcoholic yeast "Hop" from 1.19 $ from Belyu Veter
Belyu Veterfrom 100 kg
1.19
$/kg
Dry Yeast NevadaBuy Dry Yeast Nevada from 1.19 $ from Belyu Veter
Belyu Veterfrom 100 kg
1.19
$/kg
Angel Dry Instant YeastBuy Angel Dry Instant Yeast from 1.19 $ from Belyu Veter
Belyu Veterfrom 100 kg
1.19
$/kg
Bakerdream Dry Instant YeastBuy Bakerdream Dry Instant Yeast from 0.01 $ from Belyu Veter
Belyu Veterfrom 1 pcs
0.01
$/pcs
Dry instant yeast "Khlebopechkin" GOSTBuy Dry instant yeast "Khlebopechkin" GOST from 0.12 $ from Belyu Veter
Belyu Veterfrom 1 pcs
0.12
$/pcsSimilar products
Yeast Aesthetics of taste, 11gUlyanovsk
Buy Yeast Aesthetics of taste, 11g from 0.06 $ from TK Leto
TK Letofrom 50 pcs
0.06
$/pcs
Wheat flour in / with Alekseevskaya, 2 kg Ulyanovsk
Buy Wheat flour in / with Alekseevskaya, 2 kg from 0.63 $ from TK Leto
TK Letofrom 1 pcs
0.63
$/pcs
General purpose wheat flour Alekseevskaya, 2 kg Ulyanovsk
Buy General purpose wheat flour Alekseevskaya, 2 kg from 0.53 $ from TK Leto
TK Letofrom 6 pcs
0.53
$/pcs
Wheat flour of the highest grade Makfa, 2 kgUlyanovsk
Buy Wheat flour of the highest grade Makfa, 2 kg from 0.88 $ from TK Leto
TK Letofrom 6 pcs
0.88
$/pcs
Wheat flour in/with Samara mills, 5 kgUlyanovsk
Buy Wheat flour in/with Samara mills, 5 kg from 1.69 $ from TK Leto
TK Letofrom 1 pcs
1.69
$/pcs
Wheat flour bakery in / with Volodarsky MK, 10kgUlyanovsk
Buy Wheat flour bakery in / with Volodarsky MK, 10kg from 3.46 $ from TK Leto
TK Letofrom 1 pcs
3.46
$/pcsDescription
Angel 2-in-1 dry instant yeast is produced by accumulating a selected yeast culture and adding an improver. They do not contain chemical additives and GMOs. A highly effective improver eliminates the need to use third-party test improvers. Yeast slows down the hardening process. They are suitable for all types of dough science: sourdough, unpowered, accelerated. They are used in the production of bakery products with a sugar content from 0 to 10%: loaves, baguettes, hamburgers, pita bread, ciabatta, molded bread, including rye-wheat varieties.