Angel Gold Dry Instant Yeast

Description

Angel Gold dry instant yeast is produced by accumulation of selected yeast culture. They have high enzymatic activity, increase the volume of finished products. For the production of Angel Gold yeast, a special stress-resistant strain is used that withstands a concentration of flavoring substances of more than 25%. Compared to the usual yeast strain, sugar consumption is slow. Yeast cells maintain a stable metabolism throughout the fermentation period, the enzymatic ability is not impaired. They are used for dough with a sugar content of 7% by weight of flour and above. Ideal for making high-prescription muffins. Composition: dry yeast cultures (Saccharomyces cerevisiae), vegetable oil, emulsifier: sorbitan monostearate (E491), antioxidant: ascorbic acid (E300), stabilizer: gum arabic (E414). Advantages: They have high enzymatic activity They give increased form stability to test blanks Increase the volume of products at the initial stage of baking Give the crumb a uniform porosity Do not cause the appearance of a yeast odor in the finished product Specially designed for pastry dough. Application: mix yeast with flour, and then add other ingredients according to the recipe. The optimal fermentation temperature is 35-38 °C. Dosage: 0.45% - 1.2% by weight of flour.